{"id":16331,"date":"2020-10-28T10:35:06","date_gmt":"2020-10-28T17:35:06","guid":{"rendered":"http:\/\/occupysf.net\/?p=16331"},"modified":"2020-10-28T10:35:08","modified_gmt":"2020-10-28T17:35:08","slug":"climate-change-is-becoming-a-problem-you-can-taste","status":"publish","type":"post","link":"https:\/\/occupysf.net\/index.php\/2020\/10\/28\/climate-change-is-becoming-a-problem-you-can-taste\/","title":{"rendered":"CLIMATE CHANGE IS BECOMING A PROBLEM YOU CAN TASTE"},"content":{"rendered":"\n<figure><iframe loading=\"lazy\" src=\"https:\/\/embed.ted.com\/talks\/amanda_little_climate_change_is_becoming_a_problem_you_can_taste\" width=\"854\" height=\"480\" allowfullscreen=\"\"><\/iframe><\/figure>\n\n\n\n<p>Amanda Little|TED Salon: Dell Technologies (ted.com)<\/p>\n\n\n\n<p>Our food systems have not been designed to adapt to major disruptions like climate change, says environmental journalist Amanda Little. In this eye-opening talk, she shows how the climate crisis could devastate our food supply \u2014 and introduces us to the farmers, entrepreneurs and engineers who are radically rethinking what we grow and how we eat, combining traditional agriculture with state-of-the-art technology to create a robust, resilient and sustainable food future.<\/p>\n\n\n\n<p>This talk was presented at a TED Salon event given in partnership with&nbsp;Dell Technologies.&nbsp;TED editors featured it among our selections on the home page.&nbsp;<a href=\"https:\/\/www.ted.com\/attend\/conferences\/special-events\/ted-salons\">Read more about TED Salons<\/a>.<\/p>\n\n\n\n<p>ABOUT THE SPEAKER<\/p>\n\n\n\n<p><a href=\"https:\/\/www.ted.com\/speakers\/amanda_little?\"><strong>Amanda&nbsp;Little<\/strong>&nbsp;\u00b7&nbsp;Author, journalist, professorAmanda Little is a professor of journalism and science writing at Vanderbilt University.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amanda Little|TED Salon: Dell Technologies (ted.com) Our food systems have not been designed to adapt to major disruptions like climate change, says environmental journalist Amanda Little. In this eye-opening talk, she shows how the climate crisis could devastate our food supply \u2014 and introduces us to the farmers, entrepreneurs and&#8230; <a class=\"continue-reading-link\" href=\"https:\/\/occupysf.net\/index.php\/2020\/10\/28\/climate-change-is-becoming-a-problem-you-can-taste\/\"> Continue reading <span class=\"meta-nav\">&rarr; <\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/occupysf.net\/index.php\/wp-json\/wp\/v2\/posts\/16331"}],"collection":[{"href":"https:\/\/occupysf.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/occupysf.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/occupysf.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/occupysf.net\/index.php\/wp-json\/wp\/v2\/comments?post=16331"}],"version-history":[{"count":1,"href":"https:\/\/occupysf.net\/index.php\/wp-json\/wp\/v2\/posts\/16331\/revisions"}],"predecessor-version":[{"id":16332,"href":"https:\/\/occupysf.net\/index.php\/wp-json\/wp\/v2\/posts\/16331\/revisions\/16332"}],"wp:attachment":[{"href":"https:\/\/occupysf.net\/index.php\/wp-json\/wp\/v2\/media?parent=16331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/occupysf.net\/index.php\/wp-json\/wp\/v2\/categories?post=16331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/occupysf.net\/index.php\/wp-json\/wp\/v2\/tags?post=16331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}