f{"id":7181,"date":"2017-12-16T09:59:54","date_gmt":"2017-12-16T17:59:54","guid":{"rendered":"http:\/\/occupysf.net\/?p=7181"},"modified":"2017-12-16T09:59:54","modified_gmt":"2017-12-16T17:59:54","slug":"farmed-norwegian-salmon-worlds-toxic-food-bob-occupy","status":"publish","type":"post","link":"https:\/\/occupysf.net\/index.php\/2017\/12\/16\/farmed-norwegian-salmon-worlds-toxic-food-bob-occupy\/","title":{"rendered":"Farmed Norwegian Salmon World\u2019s Most Toxic Food (from Bob of Occupy)"},"content":{"rendered":"<p><code><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/RYYf8cLUV5E\" frameborder=\"0\" gesture=\"media\" allow=\"encrypted-media\" allowfullscreen><\/iframe><\/code><br \/>\nMarcus Guiliano<br \/>\nPublished on Mar 25, 2017<\/p>\n<p>Farmed Norwegian Salmon   World\u2019s Most Toxic Food<\/p>\n<p>Chef Marcus Guiliano is an award-winning chef, green restaurateur, author, real food activist, professional speaker, restaurant consultant &#038; ultra-marathoner. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marcus Guiliano Published on Mar 25, 2017 Farmed Norwegian Salmon World\u2019s Most Toxic Food Chef Marcus Guiliano is an award-winning chef, green restaurateur, author, real food activist, professional speaker, restaurant consultant &#038; ultra-marathoner. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma&#8230; <a class=\"continue-reading-link\" href=\"https:\/\/occupysf.net\/index.php\/2017\/12\/16\/farmed-norwegian-salmon-worlds-toxic-food-bob-occupy\/\"> Continue reading <span class=\"meta-nav\">&rarr; <\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7181","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Farmed Norwegian Salmon World\u2019s Most Toxic Food (from Bob of Occupy) -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/occupysf.net\/index.php\/2017\/12\/16\/farmed-norwegian-salmon-worlds-toxic-food-bob-occupy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Farmed Norwegian Salmon World\u2019s Most Toxic Food (from Bob of Occupy) -\" \/>\n<meta property=\"og:description\" content=\"Marcus Guiliano Published on Mar 25, 2017 Farmed Norwegian Salmon World\u2019s Most Toxic Food Chef Marcus Guiliano is an award-winning chef, green restaurateur, author, real food activist, professional speaker, restaurant consultant &#038; ultra-marathoner. 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