CLIMATE CHANGE IS BECOMING A PROBLEM YOU CAN TASTE

Amanda Little|TED Salon: Dell Technologies (ted.com)

Our food systems have not been designed to adapt to major disruptions like climate change, says environmental journalist Amanda Little. In this eye-opening talk, she shows how the climate crisis could devastate our food supply — and introduces us to the farmers, entrepreneurs and engineers who are radically rethinking what we grow and how we eat, combining traditional agriculture with state-of-the-art technology to create a robust, resilient and sustainable food future.

This talk was presented at a TED Salon event given in partnership with Dell Technologies. TED editors featured it among our selections on the home page. Read more about TED Salons.

ABOUT THE SPEAKER

Amanda Little · Author, journalist, professorAmanda Little is a professor of journalism and science writing at Vanderbilt University.

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