How an Oakland organization became a national force for better prison meals
Impact Justice, a leading expert in prison food, is championing innovative improvements. Its work is captured in the 2026 James Beard Award-nominated book “Eating Behind Bars.” by Tony Hicks June 10, 2026 (Berkeleyside.org) An incarcerated man at California State Prison Solano holds a fresh pear distributed through the Harvest of the… Continue reading
