Farmed Norwegian Salmon World’s Most Toxic Food (from Bob of Occupy)


Marcus Guiliano
Published on Mar 25, 2017

Farmed Norwegian Salmon World’s Most Toxic Food

Chef Marcus Guiliano is an award-winning chef, green restaurateur, author, real food activist, professional speaker, restaurant consultant & ultra-marathoner. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants.

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